Gut health plays a crucial role in the development and management of food allergies. The gut is home to billions of bacteria that make up the gut microbiota, which helps regulate the immune system. When the gut microbiota is imbalanced, it can lead to increased intestinal permeability, allowing allergens to enter the bloodstream more easily and triggering allergic reactions.
What We OfferWhile a low-carb diet may have some benefits for gut health, there is limited evidence to suggest that it can directly alleviate food allergies. Food allergies are complex immune reactions, and their management typically involves identifying and avoiding trigger foods, as well as working with healthcare professionals. A balanced diet that meets all nutritional needs is crucial for overall health, including managing food allergies.
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