There is some evidence to suggest that low-fat diets may help reduce the risk of certain types of cancer. However, it's important to note that the relationship between diet and cancer prevention is complex, and further research is needed to fully understand this connection.
What We OfferNo, not all fats are considered harmful when it comes to cancer prevention. It's important to distinguish between saturated fats, which are typically found in animal products and may increase the risk of certain cancers, and unsaturated fats, which are found in plant-based foods and can actually have a protective effect against cancer.
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