Yes, consuming excessive amounts of sugar can raise the levels of triglycerides, a type of fat, in the blood. This can lead to higher levels of low-density lipoprotein (LDL) cholesterol, also known as bad cholesterol, and lower levels of high-density lipoprotein (HDL) cholesterol, also known as good cholesterol.
What We OfferSugar and refined carbohydrates can contribute to the development of cardiovascular diseases. They can raise LDL cholesterol levels, promote inflammation in the body, and increase the risk of obesity and type 2 diabetes. All these factors, combined with high cholesterol levels, can significantly impact cardiovascular health and increase the risk of heart disease and stroke.
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